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Prospect Heights School District 23 News Article

Virtual Learner Meals To Go




We are looking forward to serving our NWLSD students delicious & nutritious breakfasts and lunches this upcoming school year! As we gear up for the year to begin, we are excited to announce we will also offer FREE Virtual Learner Meals To Go for those who have chosen to learn virtually. This includes Pre-K through 12th grade  students who are virtual. This also includes students who are quarantined or have a classroom closure.

Meal pickup is scheduled for Fridays from 4:30 pm – 6:30 pm at Taylor Elementary School.  (If Friday is a non-school day, the pick up will be bumped to the Thursday before).

Parents are asked to complete the NWLSD Virtual Learner Meal Service Form by Wednesday at 12:00 PM EVERY WEEK, if you are interested in picking up meals to take home. In order to receive the meals, you will need to provide the student’s name & digital ID (located on the PaySchools app) or temporary ID issued by the school in order for us to scan the barcode & issue the meals. Virtual Learners will have the same Lunch menu as in-person learners.  The menus can be found by clicking here My School Menus.  


Each weekly package will include: 

  • 5 breakfast kits including fruit, fruit juice, & milk 

  • 5 lunches including milk, fruit and/or vegetable 

  • Heating, Prep and Storage instructions 


Packaged meals will not be prepared if a Meal Service Form is not submitted by Wednesday at Noon. 


The Meal Service Form will close every Wednesday at 12:00 PM and will reopen Saturday at 12:00 PM.  

Additional Safety Information: 


  • As families arrive at the distribution locations, we ask that families remain in their vehicles. In order to maintain proper social distancing guidelines, food packages will now be placed in the trunk of each vehicle

  • If you do not have a vehicle and need to walk, we ask that you maintain the proper social distancing guideline of 6 feet. It is extremely important that everyone adheres to these mandatory guidelines. 

 


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